Description

Servings per pack: 15-33 Serving size: 30 g
Avg. qty. per serve % DI/RDI 1-3 Years % DI/RDI 4 Years + Avg. qty. per 100 g
Energy 481 kJ 1600 kJ
Protein, total 15.2 g 109%¹ 30% 50.8 g
— Gluten Not detected Not detected
Fat, total 2.5 g 8.5 g
— Saturated 1.2 g 4.1 g
Carbohydrate 7.4 g 24.8 g
— Sugars 0.6 g 2.1 g
Dietary fibre 2.0 g 6.8 g
Sodium 172 mg 574 mg
Potassium 68 mg 228 mg
Calcium 369 mg 53% 46% 1230 mg
Iron 6.7 mg 112% 56% 22.3 mg
Magnesium 40 mg 50% 12% 132 mg
Manganese 1.3 mg 83% 25% 4.2 mg
Phosphorus 137 mg 27% 14% 457 mg
Selenium 27.5 mcg 110% 39% 91.7 mcg
Zinc 2.9 mg 64% 24% 9.6 mg
Vitamin B1 0.8 mg 150% 68% 2.5 mg
Vitamin B2 0.8 mg 94% 44% 2.5 mg
Vitamin B3 8.3 mg 165% 83% 27.5 mg
Vitamin B5 2.8 mg 138% 55% 9.2 mg
Vitamin B6 1.0 mg 143% 63% 3.3 mg
Biotin 15.3 mcg 191% 51% 50.8 mcg
Folate 200 mcg 200% 100% 667 mcg
Vitamin C 30 mg 100% 75% 100 mg
Vitamin E 5.2 mg 104% 52% 17.3 mg
Probiotics 1 Billion CFU 3.3 Billion CFU
Percentage daily intakes and recommended dietary intakes based on the average diet of children aged 1-3 years old and an average adult (4 years +) diet of 8700 kJ per day. ¹Percentage based on the average daily protein requirements of children aged 1-3 years (14 g/day) as per Australian Nutrient Reference Value.

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