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Collagen Body (Joints + Bones)
$31.99 – $46.99
Collagen Body 225g Servings per pack: 12.5 Serving size: 18 g Avg. qty. per serve Avg. qty. per 100 g Energy 238 kJ 1320 kJ Protein, total 15.6 g (31% DI~) 86.7 g – Collagen Peptides 15.6 g 86.7 g – Fortigel® Peptides 5.0 g 27.8 g – Gluten Not detected Not detected Fat, total […]
Description
Collagen Body 225g
| Servings per pack: 12.5 | Serving size: 18 g | |
|---|---|---|
| Avg. qty. per serve | Avg. qty. per 100 g | |
| Energy | 238 kJ | 1320 kJ |
| Protein, total | 15.6 g (31% DI~) | 86.7 g |
| – Collagen Peptides | 15.6 g | 86.7 g |
| – Fortigel® Peptides | 5.0 g | 27.8 g |
| – Gluten | Not detected | Not detected |
| Fat, total | 0.0 g | Less than 0.1 g |
| – Saturated | 0.0 g | Less than 0.1 g |
| Carbohydrate | Less than 0.1 g | 0.1 g |
| – Sugars | Less than 0.1 g | 0.1 g |
| Dietary fibre | 0.0 g | Less than 0.1 g |
| Sodium | 32 mg | 178 mg |
| Calcium | 801 mg (100% RDI~) | 4450 mg |
| Vitamin D | 2 mcg (20% RDI~) | 11 mcg |
| ~Percentage daily intakes/recommended dietary intakes based on the average adult diet of 8700 kJ. | ||
| AMINO ACID PROFILE | GRAMS PER 100 G |
|---|---|
| Glycine | 18.2 |
| Proline | 11.1 |
| Hydroxyproline | 10.6 |
| Glutamic Acid | 8.9 |
| Alanine | 7.7 |
| Arginine | 6.3 |
| Aspartic Acid | 5.2 |
| Lysine | 3.0 |
| Serine | 2.7 |
| Leucine* | 2.3 |
| Valine* | 2.1 |
| Phenylalanine | 1.8 |
| Threonine | 1.6 |
| Hydroxylysine | 1.3 |
| Isoleucine* | 1.3 |
| Histidine | 1.0 |
| Tyrosine | 0.9 |
| Methionine | 0.8 |
| *Naturally occurring Branched-Chain Amino Acids (BCAAs). | |
Collagen Joints + Bones 450g
| Servings per pack: 16 – 32 | Serving size: 14 g | |
|---|---|---|
| Avg. qty. per serve | Avg. qty. per 100 g | |
| Energy | 196 kJ | 1400 kJ |
| Protein, total | 11.5 g | 81.9 g |
| – Gluten | Not detected | Not detected |
| Fat, total | Less than 0.1 g | Less than 0.1 g |
| – Saturated | 0.0 g | Less than 0.1 g |
| Carbohydrate | Less than 0.1 g | 0.1 g |
| – Sugars | 0.0 g | Less than 0.1 g |
| Dietary fibre | Less than 0.1 g | 0.1 g |
| Sodium | 16 mg | 112 mg |
| Calcium | 400 mg (50% RDI) | 2860 mg |
| Vitamin D | 2 mcg (20% RDI) | 14 mcg |
| Collagen peptides | 12.7 g | 91.0 g |
| Percentage RDI (Recommended Dietary Intake). A healthy, varied diet that is high in calcium and includes adequate vitamin D, can reduce the risk of osteoporotic fracture in people aged 65 years and over. | ||
| AMINO ACID PROFILE | PER SERVE (MG) |
|---|---|
| Glycine | 2410 |
| Proline | 1470 |
| Hydroxyproline | 1400 |
| Glutamic Acid | 1180 |
| Alanine | 1020 |
| Arginine | 837 |
| Aspartic Acid | 688 |
| Lysine | 401 |
| Serine | 356 |
| Leucine* | 310 |
| Valine* | 275 |
| Phenylalanine | 241 |
| Threonine | 218 |
| Hydroxylysine | 172 |
| Isoleucine* | 172 |
| Histidine | 126 |
| Tyrosine | 115 |
| Methionine | 103 |
| *Naturally occurring Branched-Chain Amino Acids (BCAAs). | |
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